egg pancakes - all the veg

In trying to keep a low waste household, especially when it comes to food, these little pancakes are a super quick and simple way to tick a few boxes in your day.  Bonuses being, they're incredibly easy for little ones to eat and tend to rate lower on the 'left a million crumbs and chewed food pieces on your table/floor/furniture/surrounding humans scale' when you're not in your own home.

USE THIS
3 eggs
1/2 carrot (grated)
1/2 zucchini (grated skin on)
1/4 cup of tinned lentils
small handful fresh coriander (chopped)
1/4 tspn tumeric
pinch of paprika
twist of cracked pepper

*Feel free to use any veg you have available in your fridge as long as it can be grated or chopped into smaller pieces to allow for quick cooking to take the raw veg edge off.  
Additionally, feel free to use any spices you are keen on giving your little one to broaden their palate and encourage an adventurous eater.  (Depending on the age of your child, you may need to check what spices you feel will be appropriate, Willow is currently 12 months.)

WHAT NEXT
1. Mix everything together in a mixing bowl.
2. Heat coconut oil in a frying pan
3. Spoon tablespoons of mix into the pan and allow to cook for a minute or so before flipping over.
4. Continue to cook for a few extra minutes until golden brown.

These will last in the fridge in a sealed container for up to 5 days x